My internship has been great because I love eating and making vegetarian food. I get to taste and eat tasty vegetarian foods 3 days a week at an almost fine-dining restaurant. I think the restaurant is sort of overpriced, but there might be a reason why it is. The food is really good, but I wouldn't pay for it. I haven't been to a restaurant that tastes like this one. I know how to make the food in this restaurant and it uses simple ingredients, but I'm questioning why it taste so good. Perfect for my taste buds. Maybe it's the room temperature and ingredients. The ingredients are super in my opinion. The fruit has the perfect sweetness. The avocados are perfect ripe/texture/taste. They know how to get good produce. Of course because they have their own farm, which explains why other place can't do it like them. I noticed that sometimes I overindulged in eating vegetables/fruits/grains/spices. I just love the taste of vegetables more than anything else. Yes, sounds strange, but it feels good eating it. Which is why I'm a near vegetarian.

The only main reason I couldn't be a full vegetarian is because my family needs to eat some sort of meat. They think they need it. My sister really likes fish fillet and shrimp. She occasionally eats chicken, and no other meat. For me, I don't like eating any animals. It doesn't feel right for me, but sometimes I eat it because that's the thing I cook for her. She wanted it. It would cost more to make 2 different meals, and uses more time.

I've always been obsessed with everything vegan though. The thing about vegan foods is that it doesn't have milk/cream smell. Tastes better and brings out the flavor. The first time I ate vegetarian was when I was 17 and I had a real vegetarian mindset in Fall 2009, when I turned vegan at almost end of that year. My vegan diet wasn't successful because my mom got impatient with me. That's when I had to quit, but I didn't want to. So I eat what she makes. I can never like meat again even if someone makes me eat them. I'll eat it, but I won't feel good about it. I barely eat meat nowadays. When my mom moved to Utah, I make my own food.

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